The Importance of Using a HACCP-Certified Cater for Corporate and Private Catering

Picking a catering service for your social or corporate gathering is hard. Not only do you have to find food your guests will love but also ensure you stay within your budget. But there is another incredibly important factor that doesn’t get the respect it deserves: food safety.

From the moment it’s prepared to the moment it’s served, there are countless ways your food can get contaminated if it’s not properly handled. Fortunately, though, you can prevent others’ mistakes from ruining your lovely gathering if you hire a HACCP certified catering service.

What Is HACCP in Catering?

The Hazard Analysis Critical Control Point system, or HACCP, is a process control system that uses strict safety measures at every stage of a food chain to eliminate any possibility of food contamination.

The HACCP was first developed in the 1960s by the Pillsbury Company – which was developing food for NASA’s moon program –   before being adopted across the United States and the world. It’s one of the most respected food safety systems in the world and implementing its principles is considered mandatory in Australia.

While traditional food safety approaches use random samplings to test quality, with oftentimes mixed results, the HACCP’s 7 principles leave nothing to chance. These are:

  1. Conduct a hazard analysis.
  2. Determine the critical control points (CCPs).
  3. Establish critical limits (CL).
  4. Establish monitoring procedures.
  5. Establish corrective actions.
  6. Establish verification procedures.
  7. Establish record-keeping and documentation procedures.

The HACCP is a tried-and-tested food safety method. So unless you want to risk having dozens of sick guests in your coming event, make sure you hire an HACCP-compliant catering service.

HACCP certified individually packaged lunchboxes

Why Should You Hire a HACCP-Certified Cater?

Hiring a HACCP-compliant cater is not just essential for your guests’ health, but will also benefit you as a host and business owner.

Whether it’s in an office meeting or a dream wedding, food plays a big role in any social gathering. So you really can’t leave anything to chance when it comes to the food you serve – and here is where the HACCP comes in handy. Among other benefits, hiring a certified catering service will:

1. Keep your guests and employees safe

Certified caters are experts in handling food safely. Whether it’s preparing, storing, transporting, or serving food, they understand how to manage health hazards at every step of the food chain process.

Certified caters understand the life cycle of the products they serve. That’s why they can repackage, cool, or reheat them as needed without creating a health risk. Likewise, they can accommodate to the special dietary needs of people with food allergies or intolerance issues.

2. Protect your bottom line

Food accidents can have legal consequences for your business. For starters, the government can impose large fines on a business that uses unlicensed employees or caters to handle food. But even if they didn’t, you could still get dragged to court by an angry attendee.

A legal battle could have a terrible cost for your business – both in terms of money and reputation. HACCP-compliant caters can save you from a lawsuit by providing evidence that you did everything you could to comply with Australian and international food safety standards.

3. Help you save money

As experts in the food creation process, certified catering services understand how to optimize their processes to save costs without damaging the quality of their final product. So whether you need a wedding cake or a grazing table for your event, certified caters will help you save thousands of dollars.

4. Provide unforgettable culinary experiences

One of the most frequent complaints among event-goers is the inconsistent food taste. Food that tasted great at the catering shop may taste completely different in your event.

There are many reasons why this can happen – such as changing the ingredients used, the way it’s stored, or serving it at a different temperature than recommended – but all of them can be solved by following the HACCP standards.

Food that is prepared using the HACCP system of control points will always have a consistent quality and taste. So if you want a service that delivers the best bang for your buck without any last-minute surprises, make sure you hire a certified cater today.

Hire a HACCP-Certified Cater Today

At Fingers and Forks, we have the resources and industry know-how you need to guarantee the success of your social event or corporate meeting.

Our grazing tables, boxes, sandwiches, and salads aren’t just delicious but also HACCP-compliant. Each of our products is carefully nurtured from the farm to the ground to ensure they carry no biological, chemical, or physical contaminants along the way.

So whether you want a sumptuous meal for your once-in-a-lifetime event or ready-to-go food for your weekend gatherings, call us today if you want exquisitely-tasting food that comes worry-free!

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